HARJONO, Hary Soedarto; WACHYUNNI, Sri; RUSTAM, Rustam. Gastronomy strategies in enhancing vocabulary and speaking skills in learning Indonesian for international students. DIDAKTIS: Jurnal Pendidikan Bahasa dan Sastra Indonesia, [S. l.], v. 4, n. 2, p. 172–190, 2026. DOI: 10.33096/didaktis.v4i2.1116. Disponível em: http://103.133.36.82/index.php/didaktis/article/view/1116. Acesso em: 6 sep. 2026.